PINELLI RETINA PROJECT® PLUS

PINELLI RETINA PROJECT® PLUS
Is a food supplement containing Centella, Blueberry, Emblica, Red Tea, Polygonum titrated in Resveratrol and Tagetes titrated in Lutein. Marigold and Blueberry foster healthy eyesight, and Polygonum, Red Tea and Emblica exert an antioxidant eff ect.
INGREDIENTS
Centella (Centella asiatica (L.) Urb.) aerial parts d.e. 2% triterpenic derivatives; Centella (Centella asiatica (L.) Urb.) powdered aerial parts; Mirtillum Nigrum (Vaccinium myrtillus L.) powdered fruits; Mirtillum nigrum (Vaccinium myrtillus L.) fruits d.e. tit. 1% anthocyanine; Emblica (Phyllanthus emblica L.) fruit d.e. tit. 30% tannins; Red Rooibos Tea (Aspalathus linearis (Burm. f.) R. Dahlgren) leaves d.e.; Tagetes (Tagetes erecta L.) fl ower heads d.e. tit. 20% lutein; acidifi er: citric acid; Polygonum (Polygonum cuspidatum Siebold & Zucc.) root d.e. 98% resveratrol; Aroma; Anti-caking agent: silicon dioxide.
DIRECTION FOR USE
It is recommended to take 6 grams of powder a day, equivalent to a teaspoon, in the morning about 20 minutes before breakfast. Dissolve the powder in a glass of water containing about 200ml of lukewarm water. Take the product in small sips immediately after preparation. Hold the liquid for a few seconds under the tongue before swallowing. One course of nutraceutical involves the use of three bottles, each bottle to be taken at an interval of about ten days apart. Store in a cool and dry place.
AVVERTENZE
Do not exceed the recommended daily dose. Keep out of reach of children under 3 years of age. Supplements should not be taken as a substitute for a varied and balanced diet and a healthy lifestyle.
PACKAGING
Container of 120g powder.

PINELLI RETINA PROJECT® PLUS Produced and packaged by Aliveda Laboratories at their own plant situated in Viale Karol Wojtyla 19, Pian di Laura, Pisa, Italy